Back To Greece


Just a quick post to let you know that I’m heading back to Greece soon. It’s been almost 25 years since my last visit, so I’m looking forward to seeing the changes since then.

I’ll be returning to Akrotiri archeological site on Santorini island, and I’m planning (fingers crossed!) to FIT back in the green dress in photo above (from 1993). #LowCarbJo PLUS my personal trainer are both on full throttle!

And again, I’ll be launching a new website in the near future so please follow me on instagram (MyLastBite). I’ll be posting food finds and fun on my instagram stories.

Yamas! That’s cheers in Greek!

#MyLastBiteTravels on instagram

Italia


One of my favorite photos I took on a recent visit to Italy. I got up early one morning to photograph the fisherman of Trani (in Apulia) and spent a few minutes obsessing over this pot of flowers near the port.

I’m be busy editing photos and writing for a while, and will also be launching a new website. Please stay tuned!

For more photos of Italy, go to #JoBitesItaly on instagram, or #MyLastBiteTravels (for all my travel snapshots & videos).

Please stay in touch (while I’m working on new website):

Follow me on twitter @MyLastBite and also:

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Rocky Mountaineering


What a trip! This was my first time aboard a Rocky Mountaineer Luxury Train. I’ve bit more traveling to do, then I’ll be settling down to catch up on writing about recent adventures.

If you missed any of my social media posts, you can go to instagram and search #MyLastBiteTravels (for all my trips) or #JoCanada2017 for Rocky Mountaineer photos and video.

I’m headed to Italy next, so please stay tuned. Ciao! Jo

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Everything I ate (and drank) on a Princess Cruise

I don’t know about you, but for years I resisted taking a cruise. One of the reasons is because, as a chronic dieter, I feared I’d gain too much weight. I had visions of me sunning on the pool deck while simultaneously stuffing my face with all-you-can-eat EVERYTHING. Frankly, the thought of multiple, unlimited buffet stations and countless cocktails (while confined on a ship) just freaked me out.

Writing about food and travel is my chosen profession, so I’ll always have to watch my waistline. Before I started eating low carb (at home) and got serious about my fitness tracker, I was gaining about five pounds a year. That all stopped when I started walking 10,000 steps, at minimum, per day and cut carbs from home meals. When I eat OUT, I try to eat low carb (when I can) and it’s a balancing act that, thankfully, stopped the annual weight gain.

In my home kitchen I stock no sugar, sweets, white bread, rice, pasta or potatoes. That old “out of sight and out of mind” mantra definitely works when I cook and eat at home. But out on the open sea, on a large cruise ship, with thousands of strangers and endless food options tempting me? SHEER PANIC.

But here’s the thing. When I went on my first cruise (with Princess Cruises) last year, I ate A LOT and surprise, surprise… I didn’t gain ONE pound. It probably helped that I was traveling with my sister Janet, who is a super fit health nut. Even though I didn’t work out at the gym with her everyday, I still got extra steps in by walking as much as I could while on board. Don’t get me wrong, I didn’t suddenly go mad and run with my sister as she took the stairs UP to Aloha deck 12, but I did skip the elevators going DOWN and surpassed my 10,000 steps goal each day.

PHOTOS: Everything I ate and drank on a four night Princess Cruise (and didn’t gain weight)!


Welcome champagne awaited us in our cabin. Plus we brought a bottle of Prosecco. Cheers!


Lunch (buffet) on the deck. LowCARBish. Slaw, prosciutto, meatballs, fried scallops, brisket, beef, sweet & sour pork.


Fried scallops. I thought they were tater tots. These were way better.


Back to the buffet line.


Roasts for miles. Also, low carb happiness.


Wine on the top deck as we left the harbor.


It’s always happy hour on a cruise right?


Tempura Prawn in spicy sweet chili sauce. Happy hour (media meet & greet) at The Crooners Bar.


Chicken Lollipops with sesame. Happy hour (media meet & greet) at The Crooners Bar.


Wild Mushroom Sauté w portobello & shitaki mushrooms, crispy poached egg, oregano smoked scamorza, truffle garlic puree and lemon zest. Dinner at the Salty Dog Gastropub by Chef Ernesto Uchimura.


Charred Asparagus and Toasted Haloumi cheese, greens, vinaigrette. Dinner at the Salty Dog Gastropub by Chef Ernesto Uchimura.


Pale Ale Pork Cheeks, cauliflower polenta, roasted leeks and thyme apple puree. Dinner at the Salty Dog Gastropub by Chef Ernesto Uchimura.


Lobster Mac & Cheese, aged cheddar, gruyere and parmesan, truffled cream, crispy crumble. Dinner at the Salty Dog Gastropub by Chef Ernesto Uchimura.


Lemon Posset with pistachio crunch. Dinner at the Salty Dog Gastropub by Chef Ernesto Uchimura. The Salty Dog Menu. Just one bite. I don’t have a sweet tooth.


Sipping a vodka soda at the Salty Dog. Just times this by two each evening. Dinner at the Salty Dog Gastropub by Chef Ernesto Uchimura.


Unlimited Bacon. My heart was racing… I had to pace myself. On board breakfast buffet.


Breakfast carbs. I went for a slice of whole grain. And more bacon. On board breakfast buffet.


More options. I chose smoked salmon over French toast… and more bacon. On board breakfast buffet.


Late breakfast by the pool. My sister Janet’s breakfast to the left. Juice, muesli, egg white, fruit. Obviously mine is to the right! On board breakfast buffet.


Round one included bacon, sausage, eggs, corned beef hash, smoked salmon and whole wheat toast. On board breakfast buffet.


My adorable sister Janet.


Serve yourself poached pears at the buffet. Fancy (and a nice afternoon snack). On board buffet.


Charcuterie: Jamon Iberico, Salami Finocchiona at SHARE Restaurant by Curtis Stone (on board The Ruby Princess).


Chicken Liver Parfait at SHARE by Curtis Stone (on board The Ruby Princess).


Little Gems, Pickled Pearl Onion, Oro Blanco, Nasturtium Pesto at SHARE by Curtis Stone (on board The Ruby Princess).


Shrimp Salad, Lemon Gel, Turnip, Citrus Salt, Brioche at SHARE by Curtis Stone (on board The Ruby Princess).


Butter Poached Lobster, Caramelized Endive, Endive Foam at SHARE by Curtis Stone (on board The Ruby Princess).


Cavatelli, Beets, Castelmagno, Sun Choke, Brussel Sprout at SHARE by Curtis Stone (on board The Ruby Princess).


Potato Gratin, Truffles, Cream at SHARE by Curtis Stone (on board The Ruby Princess). Side dish shared at the table.


Roasted Alaskan King Crab Tagilatelle, Chili, Parsley at SHARE by Curtis Stone (on board The Ruby Princess).


Beef Cheek Pie, Porcini Mushrooms, Buttery Pastry at SHARE by Curtis Stone (on board The Ruby Princess).


Roast Turbot White Fish Gratine, Gruyere Crumb, White Vermouth, Mushroom Duxelles at SHARE by Curtis Stone (on board The Ruby Princess).


Shaft Blue Cheese, Crab Apple Mustard, Chestnut Cracker at SHARE by Curtis Stone (on board The Ruby Princess).


Tarte Au Citron Vert, Raspberry, Granola, Meringue at SHARE by Curtis Stone (on board The Ruby Princess). Just one bite.


Dark Chocolate Cremeux, Toasted Hazelnut Feuilletine, Burnt Vanilla Ice Cream at SHARE by Curtis Stone (on board The Ruby Princess). Again, just one bite. More photos of SHARE Restaurant here.


There’s a Pizza and Ice Cream bar on board!! Lines were long, but I waited (for pizza). Hand-tossed and cooked on deck. It was far from my cabin so extra steps. HA!


Buffet brunch on board. My sister’s salad to the left. My egg and meat fest to the right.

Crown Grill, Ruby Princess (Sep 2016)
Dinner on board at The Crown Grill Restaurant (premium seafood and chop house). Photos were difficult (so dark). Black Tiger Prawn & Papaya Salpicon, with Mustard Seed Aioli. Grill Salad with Mesclun Greens, Roasted Bell Peppers, Hass Avocado and Grape Balsamic Dressing.


Pan-Seared Pacific Scallops with Fennel, Celery and Spring Onion Slaw Golden Delicious Dressing & Moroccan Glaze. Spiny Lobster Cake (ball), Tarragon Foam, Cured Olives, Grilled Asparagus on board at the Crown Grill.


STEAKS! I tried both the filet mignon and New York strip steak. The Crown Grill (on board The Ruby Princess).


Desserts on board at the Crown Grill. This was shared with several people. Lemon Meringue Pudding, Tart with Macadamia Nut Shortbread White Chocolate Tuile, S’mores Stack.


Early morning room service (before excursion) on board.


Room service breakfast sandwich on board. Excursion tender (boat) in background. I skipped the muffins.


First stop on our Cruise Excursion to Santa Barbara was Buttonwood Winery in nearby Solvang.


We started with Buttonwood Sauv Blanc at Buttonwood Winery. Cruise Excursion: Wine Tasting in Solvang.


Goat Cheese at Buttonwood Winery. Cruise Excursion: Wine Tasting in Solvang.


Cucumber, Avocado, Jalapeños, Scallions, Cilantro, Yogurt Chilled Soup at Buttonwood Winery. Cruise Excursion: Wine Tasting in Solvang.


Santa Maria Trip Tip Sandwiches at Buttonwood Winery. Ate the meat, left the bread. Cruise Excursion: Wine Tasting in Solvang.  More photos of Buttonwood winery here.


At Sunstone Winery we started with Chardonnay. Cruise Excursion to Santa Barbara.


Foie Gras Mousse Tarts w Tomato, Strawberry Jam & Pistachio at Sunstone Winery. Cruise Excursion: Wine Tasting in Santa Ynez.


Pork Belly Sliders with cumin & cinnamon with apple, fennel relish and baby arugula at Sunstone Winery. Cruise Excursion: Wine Tasting in Santa Ynez. Pork fest.


Blackened Seared Ahi tuna, Sticky Rice Cake at Sunstone Winery. Cruise Excursion: Wine Tasting in Santa Ynez.


Seafood Spring Rolls at Sunstone Winery. Cruise Excursion: Wine Tasting in Santa Ynez. So much fun! More photos of Sunstone Winery here.


Shrimp Tacos at Tacos Marco Antonio. Cruise Excursion: Ensenada, Mexico Food Tour. Indulge time. I ATE all the tortillas and tacos today.


“Ramses Especial” Breaded fish fillet with shrimp and chipotle cream at Tacos Marco Antonio. Cruise Excursion: Ensenada, Mexico Food Tour.


Crab tacos at Tacos Marco Antonio. Cruise Excursion: Ensenada, Mexico Food Tour.


Agua Fresca (I had the horchata) at Tacos Marco Antonio. Cruise Excursion: Ensenada, Mexico Food Tour. More photos of Tacos Marco Antonio here.


Sea Snail Ceviche with slices of sea snail (Ceviche De Caracol Con Lajas De Caracol) at La Guerrerense & Sabina. Cruise Excursion: Ensenada, Mexico Food Tour.


Sea Urchin Ceviche with Clam on top (Ceviche De Erizo Con Alma) at La Guerrerense & Sabina. Cruise Excursion: Ensenada, Mexico Food Tour.


Cerveza at La Guerrerense & Sabina. Cruise Excursion: Ensenada, Mexico Food Tour. More La Guerrerense photos here.


Santo Tomas Wine Tasting. Cruise Excursion: Ensenada, Mexico Food Tour.


San Aura Vino Reserva Experimental Rosado, Grenache, Santo Tomas Wine Tasting. Cruise Excursion: Ensenada, Mexico Food Tour.


Alisio Reserva Vino Blanco, Chardonnay, Santo Tomas Wine Tasting. Cruise Excursion: Ensenada, Mexico Food Tour.


Fiery salsa and chips at Restaurante 645. Cruise Excursion: Ensenada, Mexico Food Tour.


Chile Relleno and Tacos at Restaurante 645. Cruise Excursion: Ensenada, Mexico Food Tour. Quite a day in Ensenada!


Still hungry? Me too. Let’s go!

This media trip was paid for by Princess Cruises.
Culinary Cruise, September 26-30, 2016. The ship departed from Los Angeles and made stops in Santa Barbara and Ensenada. Info: Dining on Princess Cruise’s Ruby Princess

Thinking about taking a Princess Cruises cruise? Read about my first day on board.

Guest Blog Post –  Diary of a Princess (Cruise).

Princess Cruises on twitterinstagramfacebook.

Video – The Ruby Princess.

More information on Princess Cruises:

Princess Cruise News (including the debut of Ocean Medallion).

Princess Cruise Teen & Youth Centers

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Diary Of A Princess (Cruise)


A few months ago I was invited on a press trip aboard Princess Cruises. I usually take these sorts of trips alone, but was thrilled when I found out my sister Janet could join me. In case you missed it, you can read my initial blog post here. It includes photos from our first day aboard the ship, with insight for first time cruisers.

The following is a guest blog post by my wonderful sister, Janet Cubak.

ENJOY! Jo

My sister Jo invited me to join her on a culinary cruise with Princess Cruises aboard the “Ruby Princess” last September. It would be my very first cruise… and what an adventure it was!!

A part of me was so excited to share in her “world of food and travel”, but the biggest part was how grateful I felt to spend precious time with her. Growing up with our grandparents being a large part of our lives, along with our great Aunt Ella, Jo and I embraced this trip as “Grandma and Auntie”!! She even brought along 2 huge pairs of oversized, retro sunglasses for us to wear.

There were so many activities on the cruise that Jo and I decided to “divide and conquer”. Jo being the gifted food and travel writer, I on the other hand enjoy any type of physical activity. Personally, I had a fear of gaining weight on the cruise, so I vowed to only use the stairs the entire time.

When we arrived at the Port of Los Angeles and saw the Ruby Princess docked, we both could not get over how magnificent and huge the ship was!! It was beautiful on the outside but would soon discover how gorgeous it is inside!

Never having been on a cruise, we were amazed at how easy and pleasant the check-in and embarking of the ship was. Our luggage was delivered to the door of our beautiful room (with balcony!). It was such a lovely room with fresh flowers and chilled champagne! Within minutes, we met our cabin attendant and then attended a “Mandatory Muster” for emergency purposes. Basically we carried our life jackets to a predetermined location and chatted with other passengers. It went so smoothly and every person was accounted for, impressive!!

“Anchors aweigh” and the party began!! The Ruby Princess was leaving the port and we went to the main deck to watch and partake in the festivities! There was a live band playing all of my favorite “wedding reception” songs: “Happy”, Earth Wind, & Fire’s “September”, “the “Cha-Cha” song and “Disco Inferno” to name a few! The deckhands led the line dances and handed out leis. That was the first of many activities I enjoyed! I honestly danced like “no one was watching”! As the sun began to sink in the Pacific, the ship gently took us around Catalina Island for our first night…I couldn’t help but think about how much my family would enjoy this!

Jo worked hastily setting up all her social media and Wi-Fi connections while I diligently studied the ship’s activity program and placing stars on everything interesting to me. I planned to visit the gym and take a ballroom dancing class for starters. Every evening, a new activity brochure with articles from the captain was left at our door.

The Salty Dog gastro pub was the first culinary experience on the itinerary. I met new faces and had the opportunity to see Jo interact with various food and travel experts! The lobster mac and cheese was indulgent, over the top and plain delicious. This was just the first day!

I was welcomed the next morning with a gorgeous sunrise as I enjoyed a cup of coffee and did some reading on our balcony. Later on, Jo and I found our way (via the stairs) to our first breakfast buffet. I’d heard about cruise ship buffet from friends, and this did not disappoint! The selection was overwhelming! I enjoyed my “nontraditional”(for me) breakfast plate of smoked salmon, egg whites with mushrooms, fresh slices of melons and Musili cereal. Jo’s plate was much more a reflection of what a great breakfast should be: scrambled eggs, bacon, sausage, and spam! We carried our plates outside and enjoyed our breakfast near the stern of the ship.

Again, I couldn’t help but think about how much my family would enjoy this! After breakfast, Jo and I made our way to the gym and the Lotus Spa at the bow of the ship. We were each welcomed to a complimentary spa treatment where I chose the “Seaweed Wrap” and Jo chose “Teeth Whitening” treatment that which we scheduled for Thursday. Next we explored the gym and it’s state of the art equipment. Jo had to return to our cabin to work on her social media updates, so I attended a class about “Metabolism” (I learned so much).

I wanted to take the “Cha-Cha” dance class next, but had to literally run to the stern of the ship and down several flights of stairs to make it on time! It was a 45-minute class led by our instructor J.P. who made the experience so much fun! My partner Pam and I learned 3 parts to complete our dance. It was quite a fun workout! On my way back to the cabin, I passed by the upper deck, outdoor movie theater then stopped at the buffet to enjoy a cup of split pea soup and salad, yummy!

I wanted to experience a poolside time with white wine and a good book. The staff on the deck were so attentive, I felt very welcomed even though I was by myself. I wished that I could stay longer but Jo and I had a champagne waterfall on deck 5 and a lovely dinner at Chef Curtis Stone’s “Share” restaurant to get ready for! The six-course meal dining experience was amazing (especially the seafood) as well as meeting more new faces from both the culinary and travel worlds! Yes, we did use the stairs to return to our cabin! This was only day 2 of our trip and we hadn’t even gone to port yet… again, I couldn’t help but think about how much my family would enjoy this!

Our third day was our first time to visit a portSanta Barbara was our first destination. We boarded a small boat called a “tender” that transfers passengers to the shore and back. As we settled in to the short trip, we were surprised to see “The Love Boat” actress Jill Whelan sitting near us. As a child, she played the captain’s daughter “Vicki Stubing” and is currently the “Celebrations Ambassador” for Princess Cruises.

Our Santa Barbara excursion began with a 50-minute shuttle bus ride inland to “Buttonwood” and “Sunstone” wineries where we spent the day tasting beautiful wines at stunning vineyards! We had a light lunch outdoors next to a pond at Buttonwood winery, so delightful! At Sunstone winery, we toured the estate and had a wonderful spread of appetizers with all the beautiful wine!

We returned to the Ruby Princess where my new friend Mia and I went to the gym for a much needed workout! The rest of the evening was very relaxing with cocktail and a light dinner at the International Café and Vines. Again, I couldn’t help but think about how much my family would enjoy this!

Day 4, I woke up a bit under the weather. I’d been dealing with asthma issues, mostly by using over-the-counter medications. But that morning my symptoms were much worse so I decided to visit the ship doctor. While waiting for the infirmary to open, I got to catch the most amazing sunrise from our balcony and visit the gym for a light workout. I arrived when the infirmary first opened and was welcomed by a very nice staff. I was seen by the ship’s doctor and given medications, which quickly began to help. This was not on my itinerary but it sure was a very pleasant experience under the circumstances! I was so grateful! I had the chance to bring breakfast to my sister Jo in our cabin as she was working. It was so much fun to load a plate with as many different kinds of bacon, sausages, hash and eggs as I could!

Our port -of -call that day was Ensenada, Mexico! Never have visited here before, I only had heard about notorious party bars like “Papas & Beer” and “Hussongs Cantina”. Our experience was (thankfully ) much more relaxed but still exciting. Our first stop was “Tacos Marco Antonio”. Originally a fisherman, Marco became a chef by canning tuna and creating other dishes. He opened a stand and soon was asked to open a restaurant. It was buzzing with locals standing in line. Always a good sign for any eatery. The shrimp, squid and salmon tacos were all my favorites! Marco himself was on hand to greet us. Such a kind and fun character… he even took pictures with each of us.

Next we stopped at the world-famous seafood street cartLe Guerrerense . The owner Sabina recently opened a restaurant nearby (called Sabina’s), and we were thrilled she was on hand for our lunch. Her seafood tostadas are legendary and Jo noted this was a “bucket list” meal of hers. Of course we loved every bite and had to “have another beer in Mexico” (we’re both Kenny Chesney fans) while we licked our plates clean.

There was a LOT of food on this excursion. All of us on the tour were getting so full but we had another scheduled stop. “Restaurant 645” operated by a very young family. The chef and his brother are only in their 20’s and proudly showcased authentic Mexican cuisine. My favorite was the Chili Relleno.

Our last visit was to the “Santo Winery”…a hidden jewel in Ensenada! I wanted to bring home souvenirs for my family and I was so happy to discover beautiful wines and olive oils for my adult (4) adult children! I knew they would enjoy these more than t-shirts from either of the famous cantinas! On our way back to our ship, we walked through several fish markets.

When we were back on board the Ruby Princess, we headed for the Wheel House aka the Bridge, for a private tour with other travel writers. It was so magnificent and impressive to see all the workings of the “brain” of a massive ship. The crew was so informative and friendly. Again, I couldn’t help but think about how much my family would enjoy this!

Our last evening of the cruise was so memorable! I had scheduled my spa treatment at 4:00. The seaweed wrap was a first for me! Being ½ Okinawan, I love Japanese cuisine! I really thought the seaweed would be in strips like the “Nori” which I am accustomed to eating…much to my surprise; the seaweed was in a form that much resembled guacamole! My esthetician Christina was super sweet and shared a lot about the benefits of detoxification (as well as helping to reduce all the wrinkles around my eyes, yikes!!). The 100-minute experience was amazing!!

From there I had to literally run to the stern of the ship to get ready for our farewell dinner at the Crown Grill and celebrate Jill Whelan’s 50th birthday! Our menu included seared scallops, lobster cake, prawns and saladDecadent desserts included molten Dutch chocolate fudge obsession, lemon meringue pudding torte, seven layer S’mores stack, milk chocolate peanut butter bar, and of course a birthday cake for Jill!

My sister Jo & I not only survived our first cruise together (we are so different in our personalities), but we will thrive because of all the fun memories and experiences this culinary cruise gave us!

“All good things must come to an end”, but wishing it not to, I truly hope to take our family on a Princess cruise next spring!! I know my family would enjoy it!! We have 4 adult children with both common and different interests, and personalities.

A cruise offers so many various activities and cuisines to delight any of their desires; it would be the best family vacation for us! We have RV’d and camped most of their growing up years which we all cherish, however I think a Princess Cruise would be perfect for our grown family to make more memories!

From the bottom of my heart (and tummy), I want to thank my sister Jo for inviting me to join her on this great adventure and also a huge “Thank you” to Princess Cruise, Brea Burkholz, Suzi Li, Jill Whelan, and many others for a most memorable time!!!

P.S. I didn’t gain one pound. Yippee!

Diary of a Princess (Cruise) By Janet Cubak

This culinary media trip was paid for by Princess Cruises.
4 night Culinary Cruise September 26-30 2016
The ship departed from Los Angeles and made stops in Santa Barbara and Ensenada.

More photos from the trip here.

Princess Cruises on twitterinstagramfacebook

Video – The Ruby Princess

Details on upcoming California & Pacific Coast Cruises on Princes Cruises

Thank you Princess Cruises! Jo

Read the first Princess Cruises blog post here. It includes photos from our first day aboard the ship.

Everything I Ate On A Princess Cruise

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Wee Haggis Bites!


I love haggis. Never had haggis? Well, it’s an acquired taste for sure. I hated haggis as a kid but eventually learned to like it, love it even!

In case you’re new to the blog, I’m half Scottish (Clan Maxwell), and half Okinawan. My father and stepmum live near Glasgow in a village called Bridge of Weir. I visit them in Scotland regularly and the first meal home always includes haggis.

From the Visit Scotland website:

Haggis is a type of sausage or savoury pudding that combines meat with oatmeal, onions, salt and spices. Often served with mashed neeps and tatties (that’s Scots for turnip and potatoes), haggis is traditionally cooked in a sheep’s stomach – a historic way of preserving meat – but most haggis nowadays is sold and cooked in a synthetic sausage casing.

Made largely from oatmeal, haggis has a soft, moist, crumbly texture – similar to stuffing – while the earthiness of the oats and meat combine with salt and spices to give the dish a spicy, rustic flavour with a peppery kick – delicious!

Each January 25th, Scots celebrate Burns Night with haggis. If you’re not Scottish, you may not have heard of the poet Robert Burns, but you probably know Auld Lang Syne, a poem he wrote in 1788. Think about New Year’s Eve at midnight. Champagne popping, you’re hugging your significant other, lips coming together and suddenly someone starts singing (at least in my circle) “Should old acquaintances be forgot and never brought to mind?”…. Yup, the lyrics (poem) is a Burns original. He was quite a character and a real ladies man. Read more about him here.

I celebrate Burns Night here in Los Angeles to keep connected to my family in Scotland, plus it can be quite the raucous party if you find the right pub! Music, whisky, dancing and pipes, LOTS of bagpipesDeep-fried bangers, mashed potatoes and heaps of haggis soak up all the booze. Like I said, it’s quite the party! And of course there’s the traditional reading of Burns with an “address to a haggis“.

Want to celebrate Burns Night but not into the pub/bar scene? You can cook up an easy celebration at home. I made Wee Haggis Bites (“Baby Burns”) a couple of years ago. I was inspired by this simple recipe by Macsween Scotland (my dad’s favorite brand). If you can’t find haggis at a local British shop, you can order it on Amazon. Still can’t find haggis but want to try this recipe? Grab a can of roast beef or corned beef hash instead. I know, I KNOW… it won’t replicate the intense offal flavor of haggis of course, but the celebration will be just as fun. Slàinte!

Photos: Wee Haggis Bites (Baby Burns)

Veg for
Baby potatoes, turnips and carrots. Tossed in olive oil then roasted in 450º oven for about 20 minutes. You want the carrots and turnips soft enough to mash.  Macsween recipe here.

Making
Turnip and carrots mashed. Potato ready to cut & fill with haggis. See Macsween recipe here.


Wee Haggis Bite: Baby potatoes stuffed with haggis, topped with mashed turnips, carrots and garnished with scallions. I added Whisky Cream Sauce but these were actually really delicious without the sauce. I just wanted more whisky I guess! Again, the original Macsween recipe is here.

Ziggy Stardust & Scotch!
My Ziggy Stardust and Scotch whisky.

Sticky Toffee Pudding
We always end Burns Night with a bit of Sticky Toffee Pudding. If you live in the San Fernando Valley, you can pick it up at Piccadilly British Shop in Burbank. Call ahead if it’s close to January 25th as they may run out before Burns Night. Here’s a recipe if you want to try making it. Enjoy!

About Haggis

Robert Burns: 16 Little Known Facts

About Burns Night

6 Great Burns Night Recipes With A Twist

Family Photos – Scotland

Macsween’s Baby Burns Recipe

Whisky Cream Sauce Recipe

SCOTLAND

I’m a huge OUTLANDER fan. Photos from my visit to locations in Scotland.

Originally posted January 2016

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Christmas In Scotland

I’m spending Christmas in Bridge of Weir, Scotland this year. It’s the first time I’m waking up on Christmas morning with my dad, since 1969 (when we lived in Okinawa).

The photo below was taken (47 years ago) in the back yard of our home in Okinawa, just before my parents marriage fell apart. I love the snapshot, not only because I’m so HAPPY with my daddy, but also because of the custom tree he made for us. Can you tell what it’s made from? No? Well, the tin circles are used chicken pot pie containers!

I’m hoping to recreate a version of the tree today. Follow me on instagram at @MyLastBite to see more.

Have a wonderful Christmas all!

(Update 11:28pm Christmas night)

Okinawa, Christmas 1969