2 cups leftover stuffing
1 cup of diced leftover turkey
1 cup of shredded cheddar cheese
8 large eggs
3/4 cup milk
1/4 teaspoon ground fresh nutmeg
2 tablespoons grated Parmesan
Pinch of red pepper flakes
Salt and pepper
2 tablespoons chopped fresh parsley leaves
Preheat oven to 400
Coat an ovenproof nonstick skillet with cooking spray.
Place over medium heat (on stovetop).
Mix stuffing and turkey in a bowl, then put mixture in the bottom of pan to warm through.
Sprinkle grated cheddar cheese over top.
In a medium bowl, whisk together eggs, milk, 1 tablespoon of parsley (save the rest for later), red pepper flakes, and nutmeg.
Add salt and pepper to taste… it depends on how much seasoning was used in the stuffing.
Pour egg mixture over stuffing and cheese to cover stuffing.
Sprinkle Parmesan over top.
Carefully transfer to preheated oven.
Bake until the eggs are set and the sides have puffed up a little bit and cheese is golden, about 15 to 20 minutes.
Cool before cutting.
Sprinkle with remaining fresh parsley.
This isn’t just for “Thanksgiving Leftovers”. I’ve made it with JUST good old Stovetop stuffing on a lovely Spring day. It’s fun, easy and super tasty.
Originally posted on 11/28/08 @MyLastBite
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