Salty, sweet, crunchy and SO EASY.
1 Pint of Dulce de Leche Ice Cream, warmed just enough so you can stir
3 Strips of Thick Bacon, cooked crisp and crumbled
1/4 cup of chopped pecans
Instructions with Photos:
Mix bacon and nuts in bowl. Set aside a teaspoon of bacon and nuts for topping.
Mix chopped bacon and nuts into ice cream, then place back in freezer.
After Bacon Ice Cream is frozen, scoop into cup and top with bits of bacon and nuts. Enjoy!
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Originally posted Juy 2009