There’s always a pack of sliced provolone cheese (full fat) in my fridge because Peter loves my #LowCarbJo Crunchy Tacos. Honestly, they’re REALLY good, even if you don’t live low carb.
For these SUPER EASY caviar bites, I first cut the provolone slices into oblong shapes, so they looked more like traditional crackers. I was worried about the weight of the toppings, but they turned out really well!
What you need:
Crème fraîche (or sour cream)
Garnish (chives or scallions work)
How To Make #LowCarbJo Caviar Bites:
Heat nonstick pan, add oil (optional). Lay provolone on cutting board and cut. Fry until golden, flip and brown other side. I use two silicone spatulas to flip the cheese. I also fried up the cheese ends, so there was NO waste.
Set provolone pieces aside and let cool. They’ll harden up after a few minutes. Then top with crème fraîche fresh, caviar and garnish. I used microgreens because I had them, but chives would be pretty too.
I tweet low carb recipes daily at @LowCarbJo on twitter.
More Low Carb recipes here.
If you’re on social media, check out my #LowCarbJo hashtag (on twitter, instagram and Facebook). I post links to recipes I plan on trying and also share photos of my low carb home cooking. Happy eating!
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