“100 years, 4 generations and 1,800,000 pounds of pickled herring” refers to one of my favorite documentaries, The Sturgeon Queens. The film is about the family behind Russ & Daughters, the beloved New York institution. In the early 1900s, Joel Russ got his start selling schmaltz herring out of a barrel to Eastern European Jews on the Lower East Side.
I don’t want to share too much of the story here, because The Sturgeon Queens really is worth watching. This heartwarming film is directed by Julie Cohen and you can rent or purchase The Sturgeon Queen’s on iTunes here. Watch the trailer below.
Russ and Daughter’s Cafe is such an adored spot for locals and visitors alike. Unless you get there before they open, you’ll (most likely) be waiting quite awhile for a table. I went this past June and again this month (photos below) and it’s so very worth it!
Anthony Bourdain said: “Russ & Daughters occupies that rare and tiny place on the mountaintop reserved for those who are not just the oldest and the last—but also the best.”
On our most recent trip, we got to the cafe an hour before they opened (Sep 2016). Still, we were SECOND in line. This September trip was an early 60th birthday fest for my husband Peter. Jenn joined us for the food-filled celebration. Photos tagged on instagram with #PPP60.
The cafe opened in 2014 but the decor is beautifully retro. The shelves are similar to the originals in the shop (Russ & Daughter’s Appetizers).
On holiday? Taking the day off? Definitely order the cocktails for some epic day drinking. On both my visits I ordered the super, refreshing “Lower East Side” (top right). It’s made with Tanqueray gin, lime, dill and cucumber. Top left is a ginger soda with gin that Jenn ordered (off menu). Hubby Peter ordered the “Breakfast Martini” made with Beefeater gin, jam, lemon juice, egg white, Pernod Absinthe and Angostura Bitters.
Jenn with owner Nikki (from our June 2016 visit).
Don’t forget to grab your Hopjes when you get your bill. Bonus: If Becca is your server… it’s your lucky day!
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